Initially, this blend was created only from the olives grown at Stonyridge Vineyard but now cuttings from these trees have been established at Rangihoua. The trees are believed to be Verdale, Mission and Ascalano.
This oil has a good creamy base with overtones of herbs, apple, apple peel and a late peppery finish.
Waiheke Island is a small island situated in the Hauraki Gulf of New Zealand. It has a warm and windy mediterranean-like micro-climate which is ideal for olive growing. The olives thrive here with no need for chemical spraying to produce perfectly sun-ripened olives.
Once the olives are harvested, the oil is cold extracted within hours to optimize and retain the olives health enhancing qualities and taste.
Rangihoua Estate produces some of the world's finest olive oil. In 2013 Rangihoua was ranked in the Best 20 in the World by Flos Olei – The Italian Guide to the World’s Best Extra Virgin Olive Oil.
Our Waiheke Blend Extra Virgin Olive Oil is a highly awarded blend:
-GOLD & Best In Class 2016 – Los Angeles International Extra Virgin Olive Oil Competition 2016
-GOLD & Best In Class 2014 – Los Angeles International Extra Virgin Olive Oil Competition 2014
-Gold 2013 – Los Angeles International Extra Virgin Olive Oil Competition 2013
-Supreme Champion 2012 – Royal Easter Show
-Bronze 2011 – NZ awards Gourmet Oil Awards
-Flos Olei – Italian Guide to the Worlds Best Extra Virgin Olive Oils.
Delicious for dipping, making aioli and on green beans, asparagus, mesculin salad and white meat. A versatile EVOO which can be used in most culinary applications.
|Name||Waiheke Island 2017 Harvest Extra Virgin Olive Oil|
|Category||Extra Virgin Olive Oil|
|Size||8.5 fl oz|
|Shipping||$5 to anywhere in the USA. FREE if part of an order of $35 or more|
|Ingredients||Extra Virgin Olive Oil|
|Country of Origin||New Zealand|
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Waiheke Island 2017 Harvest Extra Virgin Olive Oil
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