A single variety extra virgin olive oil cold pressed from Picual olives. The olives are grown in ideal conditions without the use of chemical sprays.
This EVOO is a robust oil that starts off with a creamy tomato leaf beginning and develops to a slightly lemon taste with the finish of watercress.
Silver 2016 – Los Angeles International Extra Virgin Olive Oil Competition
Gold 2014 – Los Angeles International Extra Virgin Olive Oil Competition
Gold 2013 – Los Angeles International Extra Virgin Olive Oil Competition
Gold 2011 – NZ Gourmet Oil Awards
Rangihoua Estate is located on Waiheke Island which is situated in the Hauraki Gulf, a short boat ride from Auckland city. The island is famous for its vineyards, fine dining and wonderful foodie markets. Visit Rangihoua Estate for a tour and EVOO tasting.
|Name||Picual 2018 Harvest Extra Virgin Olive OIl|
|Category||Extra Virgin Oils and Vinegars|
|Size||250 ml = 8.5 fl oz|
|Shipping||$5 flat rate anywhere in the USA. Free in the USA if part of an order of $35 or more|
|Kiwi Credits||Earn $1.00 Kiwi Credit(s) (conditions apply)|
|Ingredients||Extra Virgin Olive Oil|
|Country of Origin||New Zealand|
|SKU||re pic 250|
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Picual 2018 Harvest Extra Virgin Olive OIl
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