Kilamanjaro Masai Ground Coffee

AFRICAFE KILAMANJARO MASAI COFFEE: is grown on the steep slopes and rich volcanic soil of Mount Kilimanjaro by local grower families. COOLER WEATHER AT HIGHER ELEVATIONS: causes the beans to take longer to mature, intensifying the wonderful flavors of the Arabica beans which are known for their great flavor. AFRICAFE KILAMANJARO MASAI COFFEE: is traditionally milled and naturally sun-dried before being roasted in small batches and packed fresh maintaining its natural aroma and flavors. The coffee has a sweet, delicate aroma, nutty flavor, and lingerering body. COARSE GRIND: great for french press or plungers. MASAI PACK: The aluminum pouch is packed in a cloth masai bag for awesome presentation!