Kaitaia Fire Chili Pepper sauce is made with capsicum frutescens which have been raised from Fijian seed and lovingly tended using organic principles to produce fiery red fruit. The chilies used in Kaitaia Fire are sunripened in New Zealand’s far north, finely milled with sea salt and barrel aged to create a superior piquant flavor. The process removes virtually all the sugars in the fruit, and releases the pepper’s volatile oils. This is pure Kaitaia Fire.
Waha Wera Kiwi Fruit and Habanero Sauce: Waha Wera means ‘burning mouth’ in Maori and this hot sauce lives up to its name! A gold medallist at the Fiery Foods Challenge in Albuquerque, this sauce is to be taken seriously. The world’s hottest pepper, the habanero, is organically grown in the Far North of New Zealand and milled with New Zealand kiwifruit and manuka honey.
Free of synthetic additives and colorings these sauces pack a punch! Lift any culinary experience out of the mundane and into the realms of the unforgettable. Unsurpassed for marinades or simply used as a table sauce. We do not accept responsibility for any damage inflicted to over-inflated egos! Use with caution.
|Name||Hot Sauce Lover's Fiery 2 Pack|
|Producer||Kaitaia Fire Hot Sauce|
|Size||2 x 5 oz glass bottles|
|Packaging||2 glass bottles|
|Shipping||$7 to anywhere in the USA via USPS - FREE shipping if part of order $45 or over|
|Country of Origin||New Zealand|
Both of these are awesome. The "Fire" is hot and full of flavor. The kiwi/habanero is soooo good on pizza.
Hot and tasty. Good on everything.
Hot Sauce Lover's Fiery 2 Pack
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