FREE Virgin Coconut Oil with every purchase of Heilala Vanilla Extract 100ml

HEILALA VANILLA EXTRACT: Premium, hand-selected Heilala Vanilla beans are used in a unique cold extraction, slow percolation method over 3 months to gently draw out and preserve the delicate aromatics and produce a sweet, creamy and complex vanilla extract. NO SUGAR, CHEMICALS, SYNTHETIC OR IMITATION FLAVORS: 98% of the world's vanilla is artificial. Heilala is part of the rare 2% of real, pure vanilla. Products that are labelled as vanilla essence are typically imitation vanilla, a man-made chemical compound that mimics the flavor and aroma of real vanilla. It is commonly manufactured from by products of either the paper industry or from coal tar. PREMIUM HEILALA VANILLA BEANS ARE ORGANICALLY GROWN IN TONGA: Hand-selected for their freshness and dried under the Pacific Sun. Heilala Vanilla beans are of the bourbon variety but are more moist than a typical Madagascar bourbon bean. The rich flavor and intoxicating fragrance puts Heilala 100% Pure Vanilla Extract in a league of its own. FROM THE VINE TO YOUR PANTRY: Heilala is the only vanilla company in the world with complete ownership and full trace-ability of product from the vine to your pantry. This eliminates the need for unnecessary handling and you can be sure of 100% pure vanilla every time. FOUNDED ON AID AND FAIR TRADE: Heilala began as an aid project in Tonga in 2002 to create essential employment and resources such as running water, housing and schools for the local community of Vava'u. In 2013, the Heilala Vanilla Foundation was established to ensure the ongoing sustainability of their unique partnership with the community in Tonga. The Foundation is a registered charitable trust with the New Zealand Charities Commission and each year selects a project to benefit the people of Vava’u. VIRGIN COCONUT OIL: Made from fresh organically grown coconuts (not dried copra). The entire production process for the oil, from palm to plate, takes just a few hours. Fresh coconuts are collected from organically certified farmers and the coconut flesh is removed using graters. The flesh is dried by turning it on large wood-fired ovens for three hours, before it’s pressed hydraulically to extract the oil. Impurities are removed and buckets of oil are filtered to create crystal clear, Heilala Coconut Oil. This cold pressed method results in a pure and natural, organic, unrefined and highly stable coconut oil. ORGANICALLY GROWN: in partnership with the Tonga National Youth Congress (TNYC) and Oxfam NZ. GOOD FOR YOUR HEALTH: including caprylic acid, capric acid, and lauric acid. Virgin coconut oil contains medium-chain fatty acids which are much easier on the body than the long chain fatty acids found in many other cooking oils. Use as a dairy-free alternative to butter, for baking, roasting and stir-fries. Smoothies, Paleo coffee and raw treats.