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Frantoio Blend 2017 Harvest Extra Virgin Olive Oil

Rangihoua Extra Virgin Olive Oil from New Zealand Flos Olei
olive harvest Rangihoua May 2017 photo Agustin de la Parra
Rangihoua Extra Virgin Olive Oil EVOO available in the USA4
rangihoua EVOO USA2
Rangihoua Extra Virgin Olive Oil from New Zealand Flos Olei

This Extra Virgin Olive Oil is reminiscent of a Tuscan Olive Oil with its blend of classic Italain olive varieties: Frantoio, Leccino, Pendolino and Morialo.

The initial taste is creamy and nutty then changes through the middle to green pepper with an arugula finish.

Waiheke Island is a small island situated in the Hauraki Gulf of New Zealand. It has a warm and windy mediterranean-like micro-climate which is ideal for olive growing. The olives thrive here with no need for chemical spraying to produce perfectly sun-ripened olives.

Once the olives are harvested, the oil is cold extracted within hours to optimize and retain the olives health enhancing qualities and taste.

Rangihoua Estate produces some of the world's finest olive oil. In 2013 Rangihoua was ranked in the Best 20 in the World by Flos Olei – The Italian Guide to the World’s Best Extra Virgin Olive Oil.

This highly awarded blend includes prestigious medals such as:
- Gold 2016 – Los Angeles International Extra Virgin Olive Oil Competition 2014.
- Gold 2014 – Los Angeles International Extra Virgin Olive Oil Competition 2014
- Bronze 2011 – NZ awards Gourmet Oil Awards

Wonderful drizzled on pasta, red meats and great on Greek salads and mushrooms.

Information
Reviews
Name Frantoio Blend 2017 Harvest Extra Virgin Olive Oil
Category Extra Virgin Oils and Vinegars
Producer Rangihoua Estate
Size 8.5 fl oz
Packaging glass bottle
Shipping $5 to anywhere in the USA. FREE if part of an order of $35 or more
Kiwi Credits Earn $1.00 Kiwi Credit(s) (conditions apply)
Ingredients extra virgin olive oil (EVOO)
Country of Origin New Zealand
Shelf Life Best enjoyed by May 2019
SKU re fran 250

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Frantoio Blend 2017 Harvest Extra Virgin Olive Oil
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