2 x 100ml bottles. 1 of each, 2017 Harvest of the Frantoio and Waiheke Blend.
Rangihoua Estate produces some of the world's finest olive oil. In 2013 Rangihoua was ranked in the Best 20 in the World by Flos Olei – The Italian Guide to the World’s Best Extra Virgin Olive Oil.
The Frantoio is reminiscent of a Tuscan Olive Oil with its blend of classic Italain olive varieties: Frantoio, Leccino, Pendolino and Morialo. The initial taste is creamy and nutty then changes through the middle to green pepper with an arugula finish.
The Waiheke blend was created only from the olives grown at Stonyridge Vineyard but now cuttings from these trees have been established at Rangihoua. The trees are believed to be Verdale, Mission and Ascalano. This oil has a good creamy base with overtones of herbs, apple, apple peel and a late peppery finish.
|Name||Frantoio and Waiheke EVOO Taste Pack|
|Shipping||$5 flat rate within the USA unless as part of an order of $35 or more|
|Ingredients||Extra Virgin Olive Oil|
|Country of Origin||New Zealand|
|Storage||In the pantry|
|SKU||re 100ml 2pack|
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Frantoio and Waiheke EVOO Taste Pack
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