Try with burgers, chicken or steak.
Hand-made in small batches in the Waikato, New Zealand.
|Name||Black Garlic and Truffle Steak Sauce from Wild Country|
|Category||Sauces, Mayo and Mustard|
|Size||250 ml = 8.8 oz|
|Shipping||$5 flat rate within the USA, free with an order of $35 or more|
|Kiwi Credits||Earn $1.00 Kiwi Credit(s) (conditions apply)|
|Ingredients||water, tomato sauce, balsamic vinegar, preservative 220, prunes, dijon mustard, worcestershire sauce, black garlic, truffle oil, garlic powder, celery salt, onion powder, pepper, cayenee|
|Country of Origin||New Zealand|
|Shelf Life||best before mid 2019. Once opened consume within 6 months.|
|Storage||Once opened refrigerate and use within 6 months|
|SKU||wc gar truff|
There are currently no reviews of this product. Be the first the review this product.
Black Garlic and Truffle Steak Sauce from Wild Country
Create an account to receive 5 Kiwi Credits (value $5)
off your first order
* New customers only. You'll receive an email when your account has been credited