Try with burgers, chicken or steak.
This sauce is also awesome with eggs!
Hand-made in small batches in the Waikato, New Zealand.
|Name||Black Garlic and Truffle Steak Sauce from Wild Country|
|Category||Sauces, Mayo and Mustard|
|Size||250 ml = 8.8 oz|
|Shipping||$5 flat rate within the USA, free with an order of $35 or more|
|Kiwi Credits||Earn $1.00 Kiwi Credit(s) (conditions apply)|
|Ingredients||water, tomato sauce, balsamic vinegar, preservative 220, prunes, dijon mustard, worcestershire sauce, black garlic, truffle oil, garlic powder, celery salt, onion powder, pepper, cayenee|
|Country of Origin||New Zealand|
|Shelf Life||best before mid 2019. Once opened consume within 6 months.|
|Storage||Once opened refrigerate and use within 6 months|
|SKU||wc gar truff|
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Black Garlic and Truffle Steak Sauce from Wild Country
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