Something to Crow About

Premiuim muesli gluten free made in New ZealandMike and Christine Millar have Something to Crow About. They're the makers of premium all-natural mueslis and nutty breakfasts blends for those of us who like to eat healthily while delighting our taste buds.

The muesli magic happens in Whangaparaoa, just North of Auckland (in fact, really close to where Brent and Shyr from Forty Thieves make their Nut Butters). Similarly, Mike and Christine are passionate about a healthy lifestyle, sustainability and being part of the thriving health and wellness food sector in New Zealand.

When creating the Something to Crow About blends, Mike and Chris  were focused on gluten and grain-free and low in sugar. More recently they've developed low carb, probiotic and paleo blends also. With oats coming from the Canterbury Plains and walnuts from Nelson - where possible the ingredients are organic and preservative free. The mueslis are hand-blended in small batches and packed in bags with clear windows and detailed ingredients lists so we can all make informed choices about 

The team reuses and recycles as much as they can working with suppliers and the local recycling depot to minimize waste. Local chickens get the grains and nuts from the factory floor which means The Something to Crow About team sometimes get rewarded with fresh eggs from grateful chickens!