Bennetts of Mangawhai
Bennetts have been handcrafting their exquisite chocolates in Mangawhai, Northland, New Zealand since 1998. It's a family affair, started by trained chocolatiers Clayton and Marry Bennett who are an intrinsic part of the small Mangawhai community.
Bennetts chocolates are French inspired with uniquely New Zealand flavors such as feijoa, passionfruit, kiwifruit, tamarillo and quince. The ingredients are local, fresh and spray free. Hand crafted in small batches, these chocolates are as far away from the mass produced bars as you can get.
If you're in Mangawhai village you can visit them at their luxurious and welcoming flagship store.