Angelique and Stephen, the owners of Waikato based Wild Country are super innovators in the food industry. The couple are constantly researching and developing new ideas and part of their innovation process includes regular reviews of their 60 - 70 item product range, keeping the core favorites but annually dropping the 6 - 10 products that aren't as popular. This makes way for fresh and exciting flavor combos alongside the tried and true best sellers that have been in production for 10 - 20 years.
The 362 Grillhouse range was added to the Wild Country portfolio in 2010 in a bout of innovation after a culinary trip through the USA. It's a gourmet gastro pub style range which was inspired by BBQs, burgers, microbreweries, American Diners and TexMex. It celebrates bacon, chipotle and beer flavors. The range launced with just 6 pub sauces and has now expanded to 24 sauces, flavored mayonnaises and dressings. The stars of the range being the Bourbon Bacon Jam and the Parmesan Truffle Mayonnaise, both of which are sought after world-wide.
The range is not just popular with consumers but also with restaurants. New Zealand Chef and TV presenter, Al Brown gets his special Old Yella Habanero Mustard for his Best Ugly Bagel Stores from Angelique and Stephen who also supply Federal Street Deli and Depot with custom made secret sauces. Their work with Wendy's Hamburger Chain has also influenced the new flavor range. Wendy's Ultimate Bacon Burger featured their Spicy Bacon Mayonnaise and Bacon Ketchup. Wendy's Tequila Crunch Burger used the Tequila Lime Tomato Salsa and most recently the collaboration has resulted in the Smoky 'Shroom Burger.
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